Rajasthan Culinary Tour
Embark on a unique culinary journey through Rajasthan, the land of royals, where every dish tells a story of rich heritage and age-old traditions. This tour combines cultural exploration with tantalizing flavors, offering you a chance to indulge in authentic Rajasthani cuisine while discovering iconic landmarks in Jaipur, Jodhpur, Udaipur, and more. From savoring Dal Baati Churma to enjoying street food in bustling bazaars, this tour is a feast for your taste buds and soul.
Day 1: Arrival in Jaipur
Arrive in Jaipur, the vibrant Pink City, where your culinary adventure begins. After checking into your hotel, enjoy a welcome dinner featuring traditional Rajasthani dishes like Gatte ki Sabzi, Lal Maas, and Bajre ki Roti. Spend the evening soaking in the cultural ambiance at Chokhi Dhani, an ethnic village resort that offers an immersive Rajasthani dining experience. Overnight stay in Jaipur.
Day 2: Jaipur Sightseeing and Culinary Exploration
Begin your day with a visit to Amber Fort and City Palace, iconic landmarks that showcase Jaipur's royal heritage. For lunch, savor the popular Dal Baati Churma, a must-try Rajasthani delicacy. Spend the afternoon exploring Johari Bazaar, where you can taste local sweets like Ghevar and Mawa Kachori. In the evening, attend a cooking class to learn how to make traditional Rajasthani dishes. Overnight stay in Jaipur.
Day 3: Jaipur to Jodhpur - The Land of Spices
Depart for Jodhpur, the Blue City, known for its vibrant culture and rich flavors. Upon arrival, visit Mehrangarh Fort and the bustling Clock Tower Market, where you can sample Mirchi Vada and Pyaaz Kachori. In the evening, enjoy dinner at a heritage haveli, featuring local specialties like Ker Sangri and Makhania Lassi. Overnight stay in Jodhpur.
Day 4: Jodhpur to Udaipur - The City of Lakes
After breakfast, travel to Udaipur, a city renowned for its serene lakes and romantic ambiance. En route, stop at Ranakpur to visit its stunning Jain temples. Upon arrival in Udaipur, enjoy a lakeside dinner with specialties like Laal Maas and Papad ki Sabzi. Overnight stay in Udaipur.
Day 5: Udaipur Sightseeing and Culinary Delights
Start your day with a boat ride on Lake Pichola, followed by a visit to City Palace and Saheliyon ki Bari. For lunch, indulge in Rajasthani Thali, featuring a variety of dishes like Kadhi, Bajra Roti, and Chutneys. Spend the evening exploring Udaipur’s local markets, sampling street food like Dabeli and Pani Puri. Overnight stay in Udaipur.
Day 6: Departure from Udaipur
After breakfast, wrap up your culinary journey with a visit to a local spice market, where you can buy authentic Rajasthani spices and snacks. You’ll then be transferred to the airport or railway station for your onward journey, taking home memories and flavors of Rajasthan.
Inclusions
- 5 Nights’ accommodation in premium hotels
- Daily breakfast and dinner featuring local Rajasthani cuisine
- Private cab for all transfers and sightseeing
- Cooking classes with local chefs
- All entry fees to monuments and attractions
- Expert guide services for city tours
Exclusions
- Airfare or train tickets
- Lunches not specified in the itinerary
- Personal expenses like shopping and tips
- Travel insurance
- Optional activities not mentioned in the itinerary
This Rajasthan Culinary Tour offers a perfect blend of cultural exploration and gastronomic delights. Whether you’re a foodie or a traveler seeking unique experiences, this tour promises an unforgettable taste of Rajasthan’s rich culinary heritage.
